This unique apple pie combines the sweetness of apples with the savory flavor of cheddar cheese in the crust. It’s a delightful twist on the classic dessert that adds depth and richness.
The recipe is straightforward and perfect for both novice and experienced bakers. The cheddar cheese crust provides a flaky texture that complements the spiced apple filling beautifully.
Unique Flavor Combination
This apple pie stands out with its remarkable blend of sweet and savory flavors. The addition of sharp cheddar cheese in the crust adds a delightful twist to the traditional recipe, creating a unique taste experience that is both comforting and intriguing.
The cheddar cheese crust not only enhances the flavor profile but also contributes to a flaky texture that complements the tender, spiced apple filling. This unexpected pairing of ingredients makes the pie a conversation starter at any gathering.
Preparation Steps
Creating this pie is a straightforward process, making it accessible for bakers of all skill levels. Begin by preparing the cheddar cheese crust, which involves mixing flour and cheese, then cutting in chilled butter until the mixture resembles coarse crumbs. Adding ice water helps bring the dough together, which is then chilled before rolling out.
While the crust chills, the apple filling can be prepared. Tossing thinly sliced apples with sugar, cinnamon, nutmeg, and lemon juice allows the flavors to meld beautifully. This step is crucial for ensuring that the apples are well-seasoned and flavorful.
Baking the Pie
Once the crust and filling are ready, it’s time to assemble the pie. Roll out the dough to fit a pie pan, fill it with the spiced apple mixture, and dot with butter for added richness. A second layer of crust is rolled out to cover the filling, and slits are cut to allow steam to escape during baking.
Baking the pie begins at a high temperature to achieve a golden crust, followed by a reduction in heat to allow the apples to soften. The aroma that fills the kitchen while the pie bakes is simply irresistible, promising a delicious treat.
Serving Suggestions
After allowing the pie to cool, it can be sliced and served. A classic accompaniment is a scoop of vanilla ice cream, which adds a creamy contrast to the warm pie. The combination of the hot pie and cold ice cream creates a delightful experience for the taste buds.
For a rustic presentation, serve the pie on a wooden table, showcasing its golden crust and juicy filling. This setting enhances the homemade feel of the dessert, making it perfect for gatherings or family dinners.
Nutritional Information
This apple pie serves eight slices, making it ideal for sharing. Each slice contains approximately 320 calories, with a balance of carbohydrates, fats, and proteins. The use of fresh apples and the cheddar cheese crust adds nutritional value, making it a satisfying dessert option.
Enjoying a slice of this pie not only satisfies a sweet tooth but also provides a comforting experience that evokes memories of home and family gatherings.
Conclusion
Incorporating cheddar cheese into the crust of this apple pie elevates it from a simple dessert to a memorable dish that is sure to impress. The combination of spiced apples and a flaky, cheesy crust creates a delightful balance of flavors that is both familiar and exciting.
Whether served at a holiday gathering or as a weekend treat, this apple pie is bound to become a favorite in any household. Its unique flavor and comforting texture make it a timeless classic with a modern twist.
Delicious Apple Pie with Cheddar Cheese Crust
This apple pie features a buttery cheddar cheese crust filled with tender, spiced apples. The recipe takes about 1 hour and 15 minutes from start to finish and serves 8 people.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup shredded sharp cheddar cheese
- 1 cup unsalted butter, chilled and diced
- 1/4 cup ice water
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 6 cups thinly sliced apples (such as Granny Smith or Honeycrisp)
- 1 tablespoon lemon juice
- 1 tablespoon butter, to dot
- 1 egg, beaten (for egg wash)
Instructions
- Make the Crust: In a large bowl, combine flour and shredded cheddar cheese. Cut in the butter until the mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until the dough comes together. Divide the dough in half, shape into discs, wrap in plastic, and refrigerate for at least 1 hour.
- Prepare the Filling: In a large bowl, toss the sliced apples with sugar, cinnamon, nutmeg, and lemon juice. Let it sit for about 15 minutes to release juices.
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Roll Out the Dough: On a floured surface, roll out one disc of dough to fit a 9-inch pie pan. Place it in the pan and fill with the apple mixture. Dot with butter.
- Top with Crust: Roll out the second disc of dough and place it over the filling. Seal and flute the edges. Cut slits in the top crust to allow steam to escape. Brush with beaten egg.
- Bake: Bake in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C) and continue baking for 30-35 minutes, or until the apples are soft and the crust is golden brown.
- Cool and Serve: Allow the pie to cool for at least 2 hours before slicing. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Servings: 8 slices
- Calories: 320kcal
- Fat: 18g
- Protein: 4g
- Carbohydrates: 36g